Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 163-165 of 621
Application A531 - Use of Raw Milk in Cheese Production
Status: #N/A

Category: Food

Published 19 December 2018

A1137 - Polysorbate 20 as a Food Additive
Status: Gazetted

Category: Additive

Published 5 December 2018

A1146 - Thermolysin (Protease) as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 24 October 2018