Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

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Search results 172-174 of 642
A1160 - Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)
Status: Gazetted

Category: Processing Aid

Published 6 September 2019

A1168 - Glucoamylase from GM Aspergillus niger as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 26 July 2019

A1102 - L-carnitine in Food
Status: Gazetted

Category: Additive

Published 26 July 2019