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Proposal P305 - Permission for Exclusivity of Use of Novel Foods

Read more about Proposal P305 - Permission for Exclusivity of Use of Novel Foods

Final Assessment Report - 4 October 2007 [pdf]

Initial/Draft Assessment Report - 13 July 2007 [pdf 140kb]

Page last updated: 13 February 2025

Proposal P302 - Minor Amendments Omnibus VI

Read more about Proposal P302 - Minor Amendments Omnibus VI

Final Assessment Report - 9 August 2006 [ word | pdf kb ]

Page last updated: 13 February 2025

Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3

Read more about Proposal P300 - Folate/NTD Health Claim - Extension of Time Frame 3

Final Assessment Report - 22 March - 2006 [ word | pdf 201 kb ]

Page last updated: 13 February 2025

Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes

Read more about Proposal P297 - Maximum Residue Limits - 2,4 D in Grapes

Final Assessment Report - 3 August 2005 [ Word | pdf 242 kb]

Page last updated: 13 February 2025

Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits

Read more about Proposal P294 - Variation to Standard 1.4.2 - Maximum Residue Limits

Final Assessment Report - 9 February 2005 [ word I pdf 202kb ]

Page last updated: 13 February 2025

P293- Draft Assessment Report - 7 December 2005

Read more about P293- Draft Assessment Report - 7 December 2005

(7 December 2005)

Short Guide with Summary of Recommendations [ pdf 422 kb ]

Recent research work on Nutrition, Health and Related Claims

Page last updated: 13 February 2025

P293_DAR_Executive_Summary

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P293 - Nutrition, Health and Related Claims - Draft Assessment Report

Page last updated: 13 February 2025

Proposal P291 - Review of Novel Food Standard

Read more about Proposal P291 - Review of Novel Food Standard

Final Assessment Report - 3 October 2007 [ word l pdf 393kb ]

Page last updated: 13 February 2025

Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats

Read more about Proposal P289 - Food Safety Programs for the Producers of Manufactured & Fermented Meats

The fact sheets Food Safety Standard 3.2.1 Food Safety Programs and Standard 3.2.1 Food Safety Program - proposals to apply the standard provide more information on developments.

These can be accessed through the food safety link on the FSANZ home page.

Page last updated: 13 February 2025

Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations

Read more about Proposal P288 - Food Safety Programs for Food Service to Vulnerable Populations

The fact sheets Food Safety Standard 3.2.1 Food Safety Programs andStandard 3.2.1 Food Safety Programs - proposals to apply the standardprovide more information on developments.These can be accessed through the food safety link from the FSANZ home page.

Page last updated: 13 February 2025