Application A1053 -Ornithine alpha-Ketoglutarate in Sports Foods Read more about Application A1053 -Ornithine alpha-Ketoglutarate in Sports Foods Administrative Assessment Report - 6 September 2010 [ pdf ] Page last updated: 13 February 2025
Application A1052 - Extension of Use of Natamycin Read more about Application A1052 - Extension of Use of Natamycin Administrative Assessment Report - 23 July 2010 [ pdf ] Page last updated: 13 February 2025
Application A1051 - Food derived from Herbicide-tolerant Soybean Event FG72 Read more about Application A1051 - Food derived from Herbicide-tolerant Soybean Event FG72 Approval Report - 16 December 2011 [ word 227 kb | pdf 99kb ] Page last updated: 13 February 2025
Application A1050 - Acyltransferase as a Processing Aid (Enzyme) Read more about Application A1050 - Acyltransferase as a Processing Aid (Enzyme) Approval Report - 6 July 2011 [ pdf ] Supporting document 1 - Risk Assessment [ pdf ] Submissions [ zip] Page last updated: 13 February 2025
Application A1049 - Food from herbicide-tolerant, high oleic acid soybean Line MON 87705 Read more about Application A1049 - Food from herbicide-tolerant, high oleic acid soybean Line MON 87705 Approval Report - 13 May 2011 [ pdf ] Supporting document 1 - Safety Assessment [ pdf ] Page last updated: 13 February 2025
Application A1048 - Co-extruded Polystyrene & PVPP as a Processing Aid Read more about Application A1048 - Co-extruded Polystyrene & PVPP as a Processing Aid Approval Report - 15 March 2011 [ pdf ] Page last updated: 13 February 2025
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine Read more about Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine Approval Report - 4 October 2011 [word | pdf ] Page last updated: 9 May 2025
Application A1046 - Food derived from herbicide-tolerant soybean line DAS-68416-4 Read more about Application A1046 - Food derived from herbicide-tolerant soybean line DAS-68416-4 Approval Report - 4 October 2011 [word| pdf ] Submissions 2nd Assessment Report [ zip ] Page last updated: 13 February 2025
Application A1045 - Bacteriophage Preparation as a Processing Aid Read more about Application A1045 - Bacteriophage Preparation as a Processing Aid This Application seeks approval for a bacteriophage, Preparation P100, to be used as a processing aid to reduce contamination of Listeria monocytogenes in a variety of foods. Page last updated: 13 February 2025
Application A1044 - Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) Read more about Application A1044 - Pullulanase from Bacillus subtilis as a Processing Aid (Enzyme) Approval Report - 15 December 2010 [ pdf ] Assesment Report - 29 July 2010 - [ pdf ] Page last updated: 13 February 2025