| Food Standards Australia New Zealand

Application A526 - Maximum Residue Limits

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Final Assessment Report - 9 February 2005 [ word I pdf 281kb ]

Page last updated: 13 February 2025

Application A522 - DHA-rich micro-algal oil from Ulkenia sp. as a novel food

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Final Assessment Report - 23 March 2005 [ word I pdf 2149kb ]

Page last updated: 13 February 2025

Application A521 - Maximum Residue Limits - Lasalocid (Antibiotic)

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Final Assessment Report - 4 August 2004 [ word | pdf kb ]

Page last updated: 13 February 2025

Application A520 - Maximum Residue Limits

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Final Assessment Report - 4 August 2004 [ word | pdf 280kb ]

Page last updated: 13 February 2025

Application A519 -Lipase from Penicillium Roquefortii as a Processing Aid (Enzyme)

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Final Assessment Report - 31 May 2006 [ word | pdf kb ]

Page last updated: 13 February 2025

Application A517 - Lipase from Mucor javanicus as a processing aid (enzyme)

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Final Assessment Report - 22 March 2006 [ word | pdf 292 kb ]

Page last updated: 13 February 2025

Application A516 - Lipase from Candida rugosa as a processing aid (enzyme)

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Final Assessment Report - 5 October 2005 [ word | pdf 245 kb ]

Page last updated: 13 February 2025

Application A513 - Octanoic Acid as a Processing Aid

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Final Assessmenet Report - 23 March 2005 [ word I pdf 568kb ]

Page last updated: 13 February 2025

Application A512 - Definition of Meat Pies

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First Review Report - 8 August 2007 [word l pdf 85kb ]

Page last updated: 13 February 2025

Application A511 - Date-marking of Canned Food

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Initial Assessment Report - 25 August 2005 [ word | pdf 367 kb]

Page last updated: 13 February 2025