Global One Health Day on 3 November highlighted how human, animal and environmental health are interconnected, a principle that underpins a trusted and resilient food system. 

As part of the Australian Government’s One Health Network, we work alongside the Department of Health, Disability and Aged Care, the interim Australian Centre for Disease Control, the Department of Agriculture, Fisheries and Forestry, the Department of Climate Change, Energy, the Environment and Water, and the Department of Foreign Affairs and Trade. 

Food Safety Week runs from 8-15 November, shining a spotlight on the simple steps we can all take to reduce foodborne illness at home. 

This year’s theme - Don’t swallow the myth – Food safety myth-busting - encourages everybody to separate fact from fiction when it comes to safe food handling. 

Food Standards Australia New Zealand (FSANZ) has released its 2024–25 Annual Report.

The report showcases our work in ensuring a safe and trusted food supply in Australia and New Zealand.

FSANZ CEO Dr Sandra Cuthbert said the year was defined by significant regulatory and scientific progress driven by collaboration with stakeholders and Food Regulation System partners.

Since October 2024, we’ve been publishing a Board Communiqué after each meeting to give everyone, from food businesses to consumers, an inside look at the work that we do. The communiqués highlight key decisions, discussions and priorities, strengthening transparency around how we contribute to the joint Australia New Zealand Food Regulation System.

The Communiqué from the September 2025 Board meeting is now available. It includes:

Eggs are a staple in many households, valued as a versatile source of protein and other essential nutrients.

Following approval by the FSANZ Board, Australian food ministers are now considering Proposal P1060 to update national standards for egg production and processing, designed to ensure eggs continue to be a safe and trusted food choice.

The changes to egg standards aim to further reduce the risk of Salmonella, including Salmonella Enteritidis (SE), in the egg supply. 
The updated requirements include:

FSANZ has started work on Proposal P1066 – Review of young child formula.

This review will look at how these products (commonly known as toddler milk or junior milk) are defined, formulated, labelled and presented to consumers. The aim is to ensure they continue to support the nutritional needs of young children who require dietary supplementation, while also providing parents with clear and relevant information to make the right product choices for their family.
Public consultation on Proposal P1066 is planned for 2026.