For media enquiries, please email us at media@foodstandards.gov.au or call the FSANZ media line at +61 2 6228 8226 and select option 2. You can also subscribe for email alerts and updates, use our RSS feed to receive news directly to your inbox, or explore our Food Standards News archive. Type Gazette notices Media release News Notification Circular Publication Sort Sort by: Oldest firstNewest first Search results 601-620 of 978 Notification Circular 2 February 2021 Notification Circular 149-21 2 February 2021 149-21 Media release 27 January 2021 Call for comment on a new source for an enzyme processing aid Media release 19 January 2021 Call for comment for food from herbicide-tolerant canola Notification Circular 18 January 2021 Notification Circular 147-21 Notification Circular 14 January 2021 Notification Circular 146-21 Notification Circular 15 December 2020 Notification Circular 145-20 15 December 2020 Notification Circular 11 December 2020 Notification Circular 144-20 11 December 2020 Gazette notices 4 December 2020 Amendment 196 Amendment No. 196 (FSC 137) Media release 3 December 2020 Call for comment on new processing aid Notification Circular 3 December 2020 Notification circular 143-20 Notification Circular 5 November 2020 Notification Circular 141-20 5 November 2020 [141-20] Media release 30 October 2020 Call for comment on irradiation of fruits and vegetables Notification Circular 30 October 2020 Notification Circular 140-20 30 October 2020 [140-20] Publication 29 October 2020 Annual Report 2019-20 Notification Circular 28 October 2020 Notification Circular 139-20 27 October 2020 [139-20] Notification Circular 28 October 2020 Notification Circular 138-20 21 October 2020 [138-20] Media release 27 October 2020 Call for comment on an enzyme processing aid Media release 21 October 2020 Call for comment on new type of sweetener Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to allow an existing sweetener (steviol glycoside) from a new source in the Food Standards Code. Publication 21 October 2020 Sodium levels in a range of packaged and take-away foods Notification Circular 5 October 2020 Notification Circular 137-20 5 October 2020 Pagination First page « First Previous page Previous Page 27 Page 28 Page 29 Page 30 Current page 31 Page 32 Page 33 Page 34 Page 35 Next page Next Last page Last » Subscribe to News rss feed