Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

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Search results 268-270 of 648
A1103 - Citric & Lactic Acids as Food Additives in Beer and Related Products
Status: Gazetted

Category: Additive

Published 5 September 2015

A1087 - Food derived from Insect-protected Soybean Line DAS-81419-2
Status: Gazetted

Category: Genetically Modified

Published 12 August 2015

A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)
Status: Gazetted

Category: Processing Aid

Published 8 August 2015