Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 214-216 of 622
A1117 - Extension of Use of L-Cysteine as a Food Additive
Status: Gazetted

Category: Additive

Published 9 February 2017

A1113 - Extension of Use of Propionates in Processed Meat
Status: #N/A

Category: Additive

Published 13 January 2017

A1122 - Thermolysin (Protease) as a Processing Aid
Status: Withdrawn

Category: Processing Aid

Published 12 November 2016