Applications

Use the filtering function below to find applications to change the Food Standards Code. All application documents and public submissions are published on our website. You can check the status of an application on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Applications
Search results 400-402 of 620
Application A574 - Maximum Residue Limits
Status: Gazetted

Category: MRLs

Published 22 June 2013

Application A1020 - Presence of 4-hexylresorcinol in Cooked Crustacea
Status: #N/A

Category: Additive

Published 22 June 2013

Application A350 - Use Erythritol in food
Status: Gazetted

Category: Additive

Published 22 June 2013