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A1357 - Steviol glycosides (rebaudioside M and rebaudioside D) produced by enzymatic conversion using enzymes produced by Escherichia coli BL21
A1357 - Steviol glycosides (rebaudioside M and rebaudioside D) produced by enzymatic conversion using enzymes produced by Escherichia coli BL21 This application seeks approval for the use of rebaudioside M and rebaudioside D (steviol glycosides) produced by enzymatic conversion using enzymes derived from Escherichia coli BL21. Administrative assessment A1357 - Administrative assessment report…
Published 2 July 2026
A1354 - D-psicose 3-epimerase from Escherichia coli (gene donor: Desmospora sp.) for use as a processing aid for the production of D-allulose
A1354 - D-psicose 3-epimerase from Escherichia coli (gene donor: Desmospora sp.) for use as a processing aid for the production of D-allulose This application seeks to permit the use of D-psicose 3-epimerase sourced from an Escherichia coli K-12 strain, as a processing aid for the production of D-allulose. Administrative assessment A1354 - Administrative assessment report (149 KB)…
Published 9 July 2026
A1321 - Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid
A1321 - Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid This application seeks to permit the use of the enzyme acetolactate decarboxylase as a processing aid, to reduce the formation of diacetyl during yeast fermentation in the manufacture of beer, wine and other yeast fermented beverages. Consultation and assessment Call for submission This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 14 July to 25 August 2026.…
Published 3 January 2025
A1359 - Honey truffle sweet protein from Komagataella phaffii for use as a food additive
A1359 - Honey truffle sweet protein from Komagataella phaffii for use as a food additive This application seeks to permit the use of honey truffle sweet protein from Komagataella phaffii (gene donor: Mattirolomyces terfezioides) as an intense sweetening food additive. Administrative assessment A1359 - Administrative assessment…
Published 30 July 2026
A1360 - Mannanase from Aspergillus niger (gene donor: Evansstolkia leycettanus) for use as a processing aid
A1360 - Mannanase from Aspergillus niger (gene donor: Evansstolkia leycettanus) for use as a processing aid This application seeks to permit mannanase from Aspergillus niger (gene donor: Evansstolkia leycettanus) as a processing aid in coffee processing. Administrative assessment A1360 - Administrative assessment report (137 KB)…
Published 1 September 2026
A1362 - Glucoamylase from Trichoderma reesei (gene donor: Fusarium verticillioides) for use as a processing aid
A1362 - Glucoamylase from Trichoderma reesei (gene donor: Fusarium verticillioides) for use as a processing aid This application seeks to permit glucoamylase from Trichoderma reesei (gene donor: Fusarium verticillioides) for use as a processing aid. Administrative assessment A1362 - Administrative assessment report (150 KB)…
Published 1 September 2026
A1361 - Phospholipase A1 from Fusarium commune for use as a processing aid
A1361 - Phospholipase A1 from Fusarium commune for use as a processing aid This application seeks to permit the use of phospholipase A1 from Fusarium commune as a processing aid in the production of bread and bakery products, and cereal and flour products (including noodles and pasta). Administrative assessment A1361 - Administrative assessment report (168 KB)…
Published 8 September 2026
A1363 - Food derived from herbicide-tolerant corn line ZZM032
A1363 - Food derived from herbicide-tolerant corn line ZZM032 This application seeks to permit the sale and use of food derived from corn line ZZM032, genetically modified to tolerate the herbicides glufosinate and glyphosate. Administrative assessment A1363 - Administrative assessment report (143 KB)…
Published 15 September 2026
A1364 - Rhiza mycelium (Neurospora crassa) biomass as a novel food
A1364 - Rhiza mycelium (Neurospora crassa) biomass as a novel food This application seeks to permit the sale and use of whole Neurospora crassa biomass (Rhiza mycelium) as a novel food. Administrative assessment A1364 - Administrative assessment report (157 KB)…
Published 29 September 2026
A1325 - Use of steviol glycosides as a food additive in hot plate flour products
A1325 - Use of steviol glycosides as a food additive in hot plate flour products This application seeks to permit the addition of steviol glycosides to flour products that are cooked on hot plates (such as crumpets, pikelets and pancakes) at a level no greater than the proposed maximum permitted level (MPL) of 350 mg/kg (as steviol equivalents). Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 29 September to 11 November 2026.…
Published 4 March 2025