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A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled alcohol and starch and gluten fractions. Consultation and assessment FSANZ released the public call for submissions in December 2025. Feedback from this consultation, along with our scientific…
Published 30 July 2024
A1321 - Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid
A1321 - Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid This application seeks to permit the use of the enzyme acetolactate decarboxylase as a processing aid, to reduce the formation of diacetyl during yeast fermentation in the manufacture of beer, wine and other yeast fermented beverages. Consultation and assessment Call for submission This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 14 July to 25 August 2026.…
Published 3 January 2025
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit molecularly-imprinted adsorbent resins (molecularly-imprinted polymers or MIPs), which are a type of cross-linked polyester resin, as a processing aid in wine production in Australia. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment informed our final decision. Approval…
Published 8 July 2025
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children
A1344 - Milk fat globule membrane enriched whey protein concentrate for use as a nutritive substance in formulated supplementary foods for young children This application seeks to permit milk fat globule membrane enriched whey protein concentrate for use as an optional nutritive substance in formulated supplementary foods for young children. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 9 July to 13…
Published 8 January 2026
A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings
A1322 - Extension of use of polyglycerol esters of interesterified ricinoleic acid in sauces and toppings To extend the use of the food additive emulsifier polyglycerol esters of interesterified ricinoleic acid to sauces and toppings.
Published 30 January 2025
A1349 - Food derived from insect-protected corn line COR121
A1349 - Food derived from insect-protected corn line COR121 This application seeks approval for the sale and use of food derived from corn line COR121, genetically modified for protection from lepidopteran insect pests. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 23 July to 3 September 2026.…
Published 26 March 2026
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid This application seeks to permit the use of lysophospholipase for use as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 30 July to 10 September 2026.…
Published 28 April 2026
A1359 - Honey truffle sweet protein from Komagataella phaffii for use as a food additive
A1359 - Honey truffle sweet protein from Komagataella phaffii for use as a food additive This application seeks to permit the use of honey truffle sweet protein from Komagataella phaffii (gene donor: Mattirolomyces terfezioides) as an intense sweetening food additive. Administrative assessment A1359 - Administrative assessment…
Published 30 July 2026
A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid
A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid This application seeks to permit protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid for a variety of applications. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 6 August to 17 September 2026.…
Published 5 March 2026
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of dextransucrase for use as a processing aid, in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose and has prepared a draft food regulatory measure. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 18 December 2025