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A1352 - Chymosin from Thermothelomyces heterothallica (gene donor: Bos taurus) for use as a processing aid
A1352 - Chymosin from Thermothelomyces heterothallica (gene donor: Bos taurus) for use as a processing aid To permit chymosin from Thermothelomyces heterothallica as a processing aid in the production of cheese. Administrative Assessment A1352 Administrative Assessment report (161 KB)…
Published 19 May 2026
A1325 - Extension of use of steviol glycosides in hotplate flour products
A1325 - Extension of use of steviol glycosides in hotplate flour products To extend the use of the food additive sweetener steviol glycosides to flour products (crumpets, pikelets and pancakes) that are produced on a hotplate. Page last updated: 19 May 2026
Published 4 March 2025
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass To permit cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient for use in duck meat analogues such as foie gras and pate Page last updated: 26 May 2026
Published 16 October 2025
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products This application seeks to permit GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for the production of 2′-FL for use as a nutritive substance in infant formula products. Consultation and assessment Call for submissions A1340 Call for submissions (618.2KB) A1340 Supporting document…
Published 23 September 2025
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products This application seeks to permit the voluntary use of 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL, alone or in combination, as nutritive substances in infant formula products. The nutritive substance ingredients are derived from various genetically modified Escherichia coli BL21 strains. Consultation and assessment Call for submissions A1339 Call for submissions (693 KB)…
Published 2 October 2025
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs The application seeks an amendment to the Australia New Zealand Food Standards Code to exempt Blacklip Rock Oysters (Saccostrea spathulata) from the cadmium (Cd) maximum level (ML) of 2 mg/kg for molluscs. Consultation and assessment Call for submissions A1329 Call for submissions (505KB) A1329 Supporting document (645KB)…
Published 15 May 2025