Published
This application seeks to permit the addition of steviol glycosides to flour products that are cooked on hot plates (such as crumpets, pikelets and pancakes) at a level no greater than the proposed maximum permitted level (MPL) of 350 mg/kg (as steviol equivalents).
Consultation and assessment
Call for submissions
This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 29 September to 11 November 2026.
- A1325 Call for submissions (508 KB)
- A1325 Supporting document (474 KB)
- A1325 Application (1.6 MB)
Submissions can be made on the A1325 Consultation Hub page
Administrative Assessment
- A1325 Administrative assessment report (115 KB)
- A1325 Executive summary (149 KB)
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