Published
This application seeks to permit the use of the enzyme acetolactate decarboxylase as a processing aid, to reduce the formation of diacetyl during yeast fermentation in the manufacture of beer, wine and other yeast fermented beverages.
Consultation and assessment
Call for submission
This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 14 July to 25 August 2026.
- A1321 Call for submissions (510 KB)
- A1321 Supporting document (373 KB)
- A1321 Application (834 KB)
Submissions can be made on the A1321 Consultation Hub page
Administrative Assessment
- A1321 Administrative assessment report (137KB)
- A1321 Executive summary (166KB)
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