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A1329 - Exclusion of Blacklip Rock Oysters from the maximum level for cadmium in molluscs
A1329 - Exclusion of Blacklip Rock Oysters from the maximum level for cadmium in molluscs The application seeks an amendment to the Australia New Zealand Food Standards Code (the Code) to exempt Blacklip Rock Oysters (Saccostrea spathulata) from the cadmium
Published 15 May 2025
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing p
Published 27 February 2024
A1260 - 2-methyloxolane as a processing aid
A1260 - 2-methyloxolane as a processing aid This application seeks to permit 2-methyloxolane as an extraction solvent processing aid.
Published 26 August 2024
A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25 This application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning.
Published 15 February 2024
Application A1302 - Food derived from insect-protected corn line MZIR260
Application A1302 - Food derived from insect-protected corn line MZIR260 To seek approval for the sale and use of food derived from corn line MZIR260, genetically modified for protection from insect pests.
Published 19 June 2024
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products.
Published 11 February 2025
A1269 - Cultured Quail as a Novel Food
A1269 - Cultured Quail as a Novel Food On 18 June 2025, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the use of cell-cultured quail as a food. The application from Vow Group Pty Ltd sought approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties. The application was assessed under FSANZ’s major procedure and included two rounds of public consultation. Our assessment concluded that the product is safe for human consumption and presents no toxicological, nutritional or allergenic concerns. The quail cell line was…
Published 18 June 2025
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine This application seeks to permit molecularly-imprinted polymers or MIPs (a type of cross-linked polyester resin) as an adsorbent agent processing aid in wine.
Published 8 July 2025
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid
A1279 - Lentinula edodes (Shiitake mushroom) mycelia as a processing aid This application seeks to permit Lentinula edodes mycelia for use as a processing aid in the fermentation of pea and rice protein to produce a protein ingredient to be added to various foods.
Published 29 August 2023
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications.
Published 8 July 2025