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A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid. On 5 August 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of chitosan extracted from white button mushrooms (Agaricus bisporus) as a processing aid in wine, beer, cider and other alcoholic beverages. Consultation and assessment FSANZ released the public call for submissions in April 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 12 August 2024
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products
A1307 - Milk fat globule membrane as a nutritive substance in infant formula products To permit the use of milk fat globule membrane enriched whey protein concentrate as a nutritive substance in infant formula products. Page last updated: 22 July 2025
Published 15 August 2024
A1308 - 2′-FL from GM Escherichia coli W in infant formula products
A1308 - 2′-FL from GM Escherichia coli W in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source organism Escherichia coli W for the production of Page last updated: 22 July 2025
Published 15 August 2024
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid
A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brew Page last updated: 22 July 2025
Published 29 August 2024
A1310 - Food derived from insect-protected soybean line MON94637
A1310 - Food derived from insect-protected soybean line MON94637 To seek approval for the sale and use of food derived from soybean line MON94637, genetically modified for protection from lepidopteran insect pests. Page last updated: 22 July 2025
Published 9 September 2024
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products
A1312 - 2′-FL from GM Escherichia coli BL21 in infant formula products To amend the Australia New Zealand Food Standards Code to permit a new genetically modified source of Escherichia coli BL21 for the production of 2′-Fucosyllactose (2′ Page last updated: 25 February 2025
Published 9 September 2024
A1309 - Specification for lacto-N-tetraose (LNT) from GM Escherichia coli K-12 in infant formula products
A1309 - Specification for lacto-N-tetraose (LNT) from GM Escherichia coli K-12 in infant formula products To amend the specification for lacto-N-tetraose (LNT) sourced from a permitted genetically modified source of Escherichia coli K-12. Page last updated: 25 February 2025
Published 9 September 2024
A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid
A1278 - Beta-Fructofuranosidase from GM Trichoderma reesei as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit a genetically modified strain of Trichoderma reesei containing the beta-fructofuranosidase gene from Aspergillus niger to be used as a processing aid in th Page last updated: 13 February 2025
Published 29 April 2024
A1323 - Food derived from insect-protected soybean line COR23134
A1323 - Food derived from insect-protected soybean line COR23134 To seek approval for the sale and use of food derived from soybean line COR23134, genetically modified for protection from lepidopteran insect pests. Page last updated: 21 August 2025
Published 3 December 2024
Application A1300 – Vitamin K2 (as Menaquinone-7) as a permitted form of Vitamin K in FSMP
Application A1300 – Vitamin K2 (as Menaquinone-7) as a permitted form of Vitamin K in FSMP To permit the use of Vitamin K2 (Menaquinone-7) as a permitted form of Vitamin K in food for special medical purposes (FSMP). Page last updated: 3 April 2025
Published 13 December 2024