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A1113 - Extension of Use of Propionates in Processed Meat
A1113 - Extension of Use of Propionates in Processed Meat Page last updated: 7 October 2025
Published 13 January 2017
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme)
A1194 - Glucoamylase from GM Trichoderma reesei as PA (Enzyme) Page last updated: 7 October 2025
Published 24 September 2022
A1114 - Food derived from High Yield Corn Line MON87403
A1114 - Food derived from High Yield Corn Line MON87403 Page last updated: 7 October 2025
Published 20 April 2016
A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods
A1205 - Adenosine 5' Triphosphate (ATP) as a nutritive substance in Sports Foods Page last updated: 7 October 2025
Published 7 October 2020
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK Page last updated: 7 October 2025
Published 29 September 2022
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid Page last updated: 7 October 2025
Published 29 September 2022
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei Page last updated: 7 October 2025
Published 16 August 2022
A1231 - Maltogenic alpha-amylase from GM Escherichia coli as a processing aid (enzyme)
A1231 - Maltogenic alpha-amylase from GM Escherichia coli as a processing aid (enzyme) This application seeks to approve the use of maltogenic alpha amylase, sourced from GM Page last updated: 7 October 2025
Published 22 March 2022
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetab Page last updated: 7 October 2025
Published 29 September 2022
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient To permit cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient for use in duck meat analogues such as foie gras and pate Page last updated: 16 October 2025
Published 16 October 2025