A1311 - Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid

To amend the Australia New Zealand Food Standards Code to permit prolyl oligopeptidase from GM Trichoderma reesei for use as a processing aid in the production of brewed beverages.

Approval

A1311 Approval report (464KB)

Call for submissions

A1311 Call for submissions (424KB)

A1311 Supporting document (403KB)

A1311 Application (2.11MB)

The submissions from the consultation have been published on the A1311 Prolyl oligopeptidase from GM Trichoderma reesei as a processing aid page of the FSANZ Consultation Hub.

Administrative Assessment

A1311 Administrative assessment report (140KB).

A1311 Executive Summary (108KB).