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A1233 - 2'-FL from new GM source for infant formula
A1233 - 2'-FL from new GM source for infant formula This application seeks to permit 2²-fucosyllactose (2²-FL), produced by genetically modified Escherichia coli K-12, in infant formula products. Page last updated: 13 February 2025
Published 4 August 2021
A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food
A1234 - Lactobacillus fermentum CECT5716 Lc40 as a Novel Food This application seeks approval to permit the voluntary addition of the probiotic Lactobacillus fermentum CECT5716 Lc40 to infant formula products, and fermented milk products (yoghurt). Page last updated: 13 February 2025
Published 24 March 2022
A1235 - Enzymatic production of rebaudioside I
A1235 - Enzymatic production of rebaudioside I Page last updated: 13 February 2025
Published 26 February 2022
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients
A1236 - Low-THC hemp leaf, seed sprout and root as food and food ingredients Page last updated: 13 February 2025
Published 16 October 2021
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei
A1238 - Serine endopeptidase enzyme from GM Trichoderma reesei Page last updated: 7 October 2025
Published 16 August 2022
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK
A1239 - Food derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK Page last updated: 7 October 2025
Published 29 September 2022
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid
A1240 - Polygalacturonase enzyme from GM Aspergillus oryzae as a processing aid Page last updated: 7 October 2025
Published 29 September 2022
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetab Page last updated: 7 October 2025
Published 29 September 2022
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish
A1243 Harmonisation of marine biotoxin standards for bivalve shellfish To review the current biotoxin (DST and PST) maximum levels (MLs) for bivalve molluscs in Schedule 19 to Standard 1.4.1 of the Code, with the aim of harmonising with Codex MLs for bivalve molluscs (CXS 292-2008). Page last updated: 13 February 2025
Published 12 July 2023
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme)
A1244 - Chymosin from GM Trichoderma reesei as a processing aid (enzyme) This application seeks approval to amend the Australia New Zealand Food Standards Code for approval of a new processing aid, a chymosin enzyme derived from a genetically modified strain of Trichoderma reesei, for use in the m Page last updated: 3 October 2025
Published 16 September 2022