Proposals

Use the filtering function below to find proposals to change the Food Standards Code. All proposal documents and public submissions are published on our website. You can check the status of a proposal on the FSANZ Work Plan which provides information on assessment timing and upcoming consultation opportunities.

Proposals
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Primary Production and Processing Standard for Eggs and Egg Products: Quantitative Survey of Consumer Behaviour and Egg Consumption (2009)

Category: #N/A

Published 5 July 2017

Proposal P1026 - Lupin as an Allergen

Category: Allergy

Published 25 May 2017

P1042 - Low THC Hemp Seeds as Food
Status: Gazetted

Category: Food

Published 12 May 2017

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