Published 4 December 2025 Amendment No. 246 to the Australia New Zealand Food Standards Code was published by FSANZ on 4 December 2025 (FSC 186). Amendment No. 246 contains amendments to the following Schedules in the Australia New Zealand Food Standards Code: Standard 2.2.2 Standard 4.2.5 Schedule 18 These amendments result from the following proposal: P1060 - Egg Food Safety and Primary Production Requirements A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid Amendment No.246 File Amendment No. 246.pdf Page last updated: 4 December 2025