A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid

Published

This application seeks permission for the enzyme thermolysin from Anoxybacillus caldiproteolyticus Rokko to be used as a processing aid for protein hydrolysis in: dairy foods, egg, meat, fish, yeast, protein concentrates and isolates, and brewing. 

Call for submissions

View submissions from the public consultation on the A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid activity page of the Consultation Hub.


Administrative assessment