Published
This application seeks permission for the enzyme thermolysin from Anoxybacillus caldiproteolyticus Rokko to be used as a processing aid for protein hydrolysis in: dairy foods, egg, meat, fish, yeast, protein concentrates and isolates, and brewing.
Call for submissions
- A1288 Call for submissions (372KB)
- A1288 Supporting document - Risk and technical assessment (444KB)
- A1288 Application - from the applicant (1.26MB)
View submissions from the public consultation on the A1288 - Thermolysin from Anoxybacillus caldiproteolyticus Rokko as a processing aid activity page of the Consultation Hub.