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A1231 - Maltogenic alpha-amylase from GM Escherichia coli as a processing aid (enzyme)
A1231 - Maltogenic alpha-amylase from GM Escherichia coli as a processing aid (enzyme) This application seeks to approve the use of maltogenic alpha amylase, sourced from GM Page last updated: 7 October 2025
Published 22 March 2022
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid
A1241 - Pectinesterase from GM Aspergillus oryzae as a processing aid This application seeks to permit pectinesterase from a genetically modified strain of Aspergillus oryzae containing the pectinesterase gene from Aspergillus tubingensis, as a processing aid in the manufacture of fruit and vegetab Page last updated: 7 October 2025
Published 29 September 2022
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient To permit cell-cultured duck (Anas platyrhynchos domesticus) biomass as a food ingredient for use in duck meat analogues such as foie gras and pate Page last updated: 16 October 2025
Published 16 October 2025
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products.
Published 11 February 2025
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N On 29 October 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit food derived from a genetically modified (GM) Purple Tomato. The GM Purple Tomato has been modified to naturally produce higher levels of blue pigments, called anthocyanins, as it ripens. This gives the tomato its purple skin and flesh. The modification also results in higher levels of chlorogenic acid, a naturally occurring compound found in many fruits and vegetables. These substances are commonly present in foods and are safe to eat. FSANZ’s safety assessment found food derived from the GM Purple Tomato is as safe as food from…
Published 20 June 2025
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit phosphoinositide phospholipase C (PLC) from genetically modified B Page last updated: 12 November 2025
Published 2 September 2025
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid
A1328 - Aminopeptidase from GM Trichoderma reesei as a processing aid The Applicant is seeking approval for aminopeptidase to be used as a processing aid in bakery applications. Page last updated: 12 November 2025
Published 8 July 2025
A1292 - Phospholipase C from GM Bacillus licheniformis as a processing aid
A1292 - Phospholipase C from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit Phospholipase C from genetically modified Bacillus licheniformis as a processin Page last updated: 12 November 2025
Published 15 July 2025
A1155 - 2′-FL and LNnT in infant formula and other products
A1155 - 2′-FL and LNnT in infant formula and other products In March 2021, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the voluntary use of two new substances in infant formula products. Page last updated: 25 September 2025
Published 24 September 2022