Search
Search results 621-630 of 633
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid. Page last updated: 12 January 2026
Published 12 August 2024
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products This application seeks to permit GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for the production of 2′-FL for use as a nutritive s
Published 23 September 2025
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products
A1324 - 3-fucosyllactose as a nutritive substance in infant formula products To permit the voluntary addition of 3-fucosyllactose, a human-identical milk oligosaccharide, in infant formula products.
Published 11 February 2025
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products This application seeks to permit the voluntary use of 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL, alone or in combination, as nutritive substances in infant formula products.
Published 2 October 2025
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N
A1333 - Food derived from purple tomato lines containing event Del/Ros1-N On 20 January 2026, changes to the Australia New Zealand Food Standards Code were gazetted to permit food derived from a genetically modified (GM) Purple Tomato. The GM Purple Tomato has been modified to naturally produce higher levels of blue pigments, called anthocyanins, as it ripens. This gives the tomato its purple skin and flesh. The modification also results in higher levels of chlorogenic acid, a naturally occurring compound found in many fruits and vegetables. These substances are commonly present in foods and are safe to eat. FSANZ’s safety…
Published 20 June 2025
A1321 - Acetolactate decarboxylase from GM Bacillus licheniformis as a processing aid
A1321 - Acetolactate decarboxylase from GM Bacillus licheniformis as a processing aid To permit acetolactate decarboxylase derived from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in b Page last updated: 3 February 2026
Published 3 January 2025
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of dist
Published 30 July 2024
A1328 - Aminopeptidase from Trichoderma reesei as a processing aid
A1328 - Aminopeptidase from Trichoderma reesei as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit aminopeptidase Y from a genetically modified strain of Trichoderma reese
Published 26 March 2025
A1292 - Phospholipase C from Bacillus licheniformis as a processing aid
A1292 - Phospholipase C from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phospholipase C from genetically modified Bacillus licheniformis
Published 29 February 2024
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid
A1293 - Phosphoinositide PLC from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phosphoinositide phospholipase C (PLC) from genetically mo
Published 29 February 2024