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A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products
A1340 - 2'-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for use as a nutritive substance in infant formula products On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) for the production of 2′-FL for use as a nutritive substance in infant formula products. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 23 September 2025
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products
A1339 - 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL from GM Escherichia coli BL21 for use as nutritive substances in infant formula products On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the voluntary use of 2′-FL, 3-FL, LNT, 3′-SL, and 6′-SL, alone or in combination, as nutritive substances in infant formula products. The nutritive substance ingredients are derived from various genetically modified Escherichia coli BL21 strains. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment, informed our final…
Published 2 October 2025
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs
A1329 - Exclusion of Blacklip Rock oysters farmed in the Northern Territory from the ML for cadmium in molluscs On 3 June 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to exempt Blacklip Rock Oysters (Saccostrea spathulata) farmed in the Northern Territory from the cadmium (Cd) maximum level (ML) of 2 mg/kg for molluscs. Consultation and assessment FSANZ released the public call for submissions in March 2026. Feedback from this consultation, along with our scientific assessment, informed our final decision. Approval…
Published 15 May 2025
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass
A1341 - Cell-cultured duck (Anas platyrhynchos domesticus) biomass Food Standards Australia New Zealand (FSANZ) is calling for submissions on Application A1341 – Cell-cultured duck (Anas platyrhynchos domesticus) biomass. The application from Suprême SAS (Gourmey) seeks approval to use cell-cultured duck biomass in combination with other ingredients to make products such as foie gras and pâté. The application has been assessed under FSANZ’s general procedure and includes one round of public consultation. Our risk assessment identified no public health or safety concerns associated with either the production cell line or the resulting biomass. …
Published 16 October 2025
A1358 - Glucoamylase from Trichoderma reesei (gene donor: Aspergillus fumigatus) for use as a processing aid
A1358 - Glucoamylase from Trichoderma reesei (gene donor: Aspergillus fumigatus) for use as a processing aid This application seeks to permit glucoamylase from Trichoderma reesei (gene donor: Aspergillus fumigatus) for use as a processing aid in the conversion of starchy substrates to fermentable carbohydrate. Administrative assessment A1358 Administrative assessment report (135 KB)…
Published 24 June 2026
A1356 - Food derived from increased nicotianamine wheat lines containing event UM-12115T-1
A1356 - Food derived from increased nicotianamine wheat lines containing event UM-12115T-1 This application seeks approval for food derived from wheat lines containing event UM-12115T-1, genetically modified to have increased levels of nicotianamine. Administrative assessment A1356 Administrative assessment report (128 KB)…
Published 24 June 2026
A1357 - Steviol glycosides (rebaudioside M and rebaudioside D) produced by enzymatic conversion using enzymes produced by Escherichia coli BL21
A1357 - Steviol glycosides (rebaudioside M and rebaudioside D) produced by enzymatic conversion using enzymes produced by Escherichia coli BL21 This application seeks approval for the use of rebaudioside M and rebaudioside D (steviol glycosides) produced by enzymatic conversion using enzymes derived from Escherichia coli BL21. Administrative assessment A1357 - Administrative assessment report…
Published 2 July 2026
A1342 - Beta-casein protein preparation from GM Komagataella phaffii
A1342 - Beta-casein protein preparation from GM Komagataella phaffii This application seeks to permit the use of a beta-casein protein preparation from Komagataella phaffii as a genetically modified ingredient for use in a wide range of foods. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 9 July to 20 August 2026.…
Published 25 November 2025
A1354 - D-psicose 3-epimerase from Escherichia coli (gene donor: Desmospora sp.) for use as a processing aid for the production of D-allulose
A1354 - D-psicose 3-epimerase from Escherichia coli (gene donor: Desmospora sp.) for use as a processing aid for the production of D-allulose This application seeks to permit the use of D-psicose 3-epimerase sourced from an Escherichia coli K-12 strain, as a processing aid for the production of D-allulose. Administrative assessment A1354 - Administrative assessment report (149 KB)…
Published 9 July 2026
A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid
A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid. This enzyme is permitted for use in starch processing, to produce starch hydrolysates, and the production of potable alcohol. Consultation and assessment FSANZ released the public…
Published 8 January 2026