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Application A550 - Maximum Residue Limits - Sulphaquinoxaline(Antibiotic)
Application A550 - Maximum Residue Limits - Sulphaquinoxaline(Antibiotic) Page last updated: 13 February 2025
Published 22 June 2013
Application A551 - Amendments to Standard 4.5.1 - Wine production
Application A551 - Amendments to Standard 4.5.1 - Wine production Page last updated: 13 February 2025
Published 22 June 2013
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.
A1306 - Chitosan from white button mushrooms (Agaricus bisporus) for use as a processing aid.
Published 12 August 2024
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid
A1345 - Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid This application seeks to permit the use of dextransucrase for use as a processing aid, in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose and has
Published 18 December 2025
A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid
A1338 - Triacylglycerol lipase from Komagataella phaffii (gene donor: Yarrowia lipolytica) for use as a processing aid This application seeks to permit the use of the enzyme triacylglycerol lipase as a processing aid to hydrolyse lipids during the manufacture of dairy-based products and plant-based dairy analogues.
Published 16 September 2025
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid This application seeks to permit the use of lysophospholipase for use as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates. Page last updated: 28 April 2026
Published 28 April 2026
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine
A1332 - Cross-linked polyester resins as an adsorbent processing aid in wine On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit molecularly-imprinted adsorbent resins (molecularly-imprinted polymers or MIPs), which are a type of cross-linked polyester resin, as a processing aid in wine production in Australia. Consultation and assessment FSANZ released the public call for submissions in January 2026. Feedback from this consultation, along with our scientific assessment informed our final decision. Approval…
Published 8 July 2025
A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid
A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid. This enzyme is permitted for use in starch processing, to produce starch hydrolysates, and the production of potable alcohol. Consultation and assessment FSANZ released the public call for submissions…
Published 8 January 2026
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled alcohol and starch and gluten fractions. Consultation and assessment FSANZ released the public call for submissions in December 2025. Feedback from this consultation, along with our scientific assessment informed our…
Published 30 July 2024