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A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid
A1305 - Alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit the use of alpha-amylase from Bacillus licheniformis (containing the gene for alpha-amylase from the gene variant ANZ105) as a processing aid. This enzyme is permitted for use in starch processing, to produce starch hydrolysates, and the production of potable alcohol. Consultation and assessment FSANZ released the public…
Published 8 January 2026
A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid
A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid This application seeks to permit protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid for a variety of applications. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 6 August to 17 September 2026.…
Published 5 March 2026
A1349 - Food derived from insect-protected corn line COR121
A1349 - Food derived from insect-protected corn line COR121 This application seeks approval for the sale and use of food derived from corn line COR121, genetically modified for protection from lepidopteran insect pests. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 23 July to 3 September 2026.…
Published 26 March 2026
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid
A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid This application seeks to permit the use of lysophospholipase for use as a processing aid in carbohydrate processing to produce glucose syrups and other starch hydrolysates. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 30 July to 10 September 2026.…
Published 28 April 2026
A1342 - Beta-casein protein preparation from GM Komagataella phaffii
A1342 - Beta-casein protein preparation from GM Komagataella phaffii This application seeks to permit the use of a beta-casein protein preparation from Komagataella phaffii as a genetically modified ingredient for use in a wide range of foods. Consultation and assessment Call for submissions This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 9 July to 20 August 2026.…
Published 25 November 2025
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid
A1304 Endo-1,4-beta-xylanase from Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) for use as a processing aid On 29 April 2026, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled alcohol and starch and gluten fractions. Consultation and assessment FSANZ released the public call for submissions in December 2025. Feedback from this consultation, along with our scientific…
Published 30 July 2024
A1292 - Phospholipase C from Bacillus licheniformis as a processing aid
A1292 - Phospholipase C from Bacillus licheniformis as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit phospholipase C from genetically modified Bacillus licheniformis
Published 29 February 2024
A1328 - Aminopeptidase from Trichoderma reesei as a processing aid
A1328 - Aminopeptidase from Trichoderma reesei as a processing aid On 10 December 2025, the FSANZ Board approved changes to the Australia New Zealand Food Standards Code to permit aminopeptidase Y from a genetically modified strain of Trichoderma reese
Published 26 March 2025
A1352 - Chymosin from Thermothelomyces heterothallica (gene donor: Bos taurus) for use as a processing aid
A1352 - Chymosin from Thermothelomyces heterothallica (gene donor: Bos taurus) for use as a processing aid To permit chymosin from Thermothelomyces heterothallica as a processing aid in the production of cheese. Administrative Assessment A1352 Administrative Assessment report (161 KB)…
Published 19 May 2026
A1353 - Plant sterols as a novel food in yoghurt, cheese and processed cheese
A1353 - Plant sterols as a novel food in yoghurt, cheese and processed cheese This application seeks to change the permissions and associated conditions to add phytosterols, phytostanols and their esters as a novel food to yoghurt, cheese and processed cheese. Administrative assessment A1353 Administrative assessment report (143 KB)…
Published 12 June 2026