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A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21
A1318 - Steviol glycosides produced by enzymatic conversion using enzymes produced by GM Escherichia coli BL21 This application seeks permission for the use of new enzyme processing aids derived from genetically modified E. Page last updated: 19 December 2025
Published 11 November 2024
A1290 - Citicoline as a nutritive substance for use in formulated caffeinated beverages
A1290 - Citicoline as a nutritive substance for use in formulated caffeinated beverages This application sought to permit the addition of citicoline as a nutritive substance for addition to formulated caffeinated beverages. It was withdrawn. Page last updated: 25 February 2025
Published 12 August 2024
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing p Page last updated: 29 May 2025
Published 27 February 2024
Application A1294 - Moringa oleifera as a novel food
Application A1294 - Moringa oleifera as a novel food
Published 27 March 2024
Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid
Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid To permit fructosyltranserase from Aspergillus oryzae to be used as a processing aid for the production of short-chain fructooligosaccha Page last updated: 22 April 2025
Published 16 May 2024
Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid
Application A1301 – Triacylglycerol lipase from GM Komagataella phaffii as a processing aid To permit triacylglycerol lipase from genetically modified Komagataella phaffii to be used as a processing aid in bread and bakery products. Page last updated: 22 April 2025
Published 6 September 2024
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid
A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes. Page last updated: 13 February 2025
Published 31 May 2024
Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1
Application A1303 – Food derived from herbicide-tolerant sugar beet line KWS20-1 To seek approval for the sale and use of food derived from sugar beet line KSW20-1, genetically modified to tolerate the herbicides dicamba, glufosinate and glyphosate. Page last updated: 22 April 2025
Published 16 September 2024
Application A1302 - Food derived from insect-protected corn line MZIR260
Application A1302 - Food derived from insect-protected corn line MZIR260 To seek approval for the sale and use of food derived from corn line MZIR260, genetically modified for protection from insect pests. Page last updated: 23 May 2025
Published 19 June 2024
A1282 – Subtilisin from GM Bacillus subtilis as a processing aid
A1282 – Subtilisin from GM Bacillus subtilis as a processing aid This application seeks to modify Schedule 18 of the Australia New Zealand Food Standards Code to permit the use of subtilisin from genetically modified Bacillus subtilis as a processing aid. The intended use is for protein processing. Page last updated: 13 February 2025
Published 19 June 2024