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Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid
Application A1299 - Fructosyltransferase from Aspergillus oryzae as a processing aid To permit fructosyltranserase from Aspergillus oryzae to be used as a processing aid for the production of short-chain fructooligosaccha Page last updated: 22 April 2025
Published 16 May 2024
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291
A1270 - Food derived from herbicide-tolerant and insect-protected corn line DP51291 This application seeks approval for the sale and use of food derived from corn line DP51291, genetically modified for herbicide-tolerance and protection from insect pests. This application is the second to be assessed under the FS Page last updated: 9 May 2025
Published 5 December 2023
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine
Application A1047 - Sodium Carboxymethylcellulose as a Food Additive in Wine Page last updated: 9 May 2025
Published 22 June 2013
Application A1026 - Minimum Alcohol Content for Wine
Application A1026 - Minimum Alcohol Content for Wine
Published 22 June 2013
A1329 - Exclusion of Blacklip Rock Oysters from the maximum level for cadmium in molluscs
A1329 - Exclusion of Blacklip Rock Oysters from the maximum level for cadmium in molluscs The application seeks an amendment to the Australia New Zealand Food Standards Code (the Code) to exempt Blacklip Rock Oysters (Saccostrea spathulata) from the cadmium Page last updated: 15 May 2025
Published 15 May 2025
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid
A1291 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum sepiarium) as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit glucoamylase from Aspergillus niger to be used as a processing aid in brewing p Page last updated: 29 May 2025
Published 27 February 2024
A1260 - 2-methyloxolane as a processing aid
A1260 - 2-methyloxolane as a processing aid This application seeks to permit 2-methyloxolane as an extraction solvent processing aid. Page last updated: 29 May 2025
Published 26 August 2024
A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25
A1289 - Food derived from disease-resistant, low-reducing sugars and reduced browning potato line BG25 This application seeks approval for the sale and use of food derived from potato line BG25, genetically modified to have disease-resistance, low-reducing sugars and reduced browning. Page last updated: 29 May 2025
Published 15 February 2024
Application A1302 - Food derived from insect-protected corn line MZIR260
Application A1302 - Food derived from insect-protected corn line MZIR260 To seek approval for the sale and use of food derived from corn line MZIR260, genetically modified for protection from insect pests. Page last updated: 23 May 2025
Published 19 June 2024
A1269 - Cultured Quail as a Novel Food
A1269 - Cultured Quail as a Novel Food On 18 June 2025, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the use of cell-cultured quail as a food. The application from Vow Group Pty Ltd sought approval to use cultured quail cells in combination with other ingredients to make products such as logs, rolls and patties. The application was assessed under FSANZ’s major procedure and included two rounds of public consultation. Our assessment concluded that the product is safe for human consumption and presents no toxicological, nutritional or allergenic concerns. The quail cell line was…
Published 18 June 2025