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A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811
A1147 - Food derived from Herbicide-tolerant Cotton Line GHB811 Page last updated: 13 February 2025
Published 28 June 2018
A1149 - Addition of Steviol Glycosides in Fruit Drinks
A1149 - Addition of Steviol Glycosides in Fruit Drinks Page last updated: 13 February 2025
Published 7 June 2019
A1150 - Glucosylated Steviol Glycosides
A1150 - Glucosylated Steviol Glycosides Page last updated: 13 February 2025
Published 6 October 2017
A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme)
A1151 - Beta-Galactosidase from Papiliotrema terrestris as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 31 August 2018
A1152 - Clarify the definition of fruit and vegetable wine
A1152 - Clarify the definition of fruit and vegetable wine Page last updated: 3 October 2025
Published 22 September 2017
A1153 - Endo xylanase from T. reesei as a Processing Aid
A1153 - Endo xylanase from T. reesei as a Processing Aid Page last updated: 7 October 2025
Published 16 March 2021
A1155 - 2′-FL and LNnT in infant formula and other products
A1155 - 2′-FL and LNnT in infant formula and other products In March 2021, changes to the Australia New Zealand Food Standards Code (the Code) were gazetted to permit the voluntary use of two new substances in infant formula products.
Published 24 September 2022
A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40
A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40 Page last updated: 13 February 2025
Published 24 January 2019
A1157 - Enzymatic production of Rebaudioside M
A1157 - Enzymatic production of Rebaudioside M Page last updated: 13 February 2025
Published 16 March 2021
A1158 - Rosemary extract as a food additive
A1158 - Rosemary extract as a food additive Page last updated: 13 February 2025
Published 24 January 2019