The purpose of the Application is to permit the use of aqualysin 1 sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus for use as a processing aid in the manufacture of bakery products.
Approval Report - 2 November 2017 (pdf 607 kb) | (word 157 kb)
Submissions (zip file 1084 kb)
Call for submissions - 20 July 2017 (pdf 168 kb)| (word 135 kb)
Administrative Assessment Report - 16 June 2016 (pdf 180 kb) | (word 75 kb)
Application (zip file 1741 kb)
Executive Summary (pdf 166 kb)
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