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Search results 191-200 of 649
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing
A1245 - Alpha-glucosidase from GM Trichoderma reesei as a processing aid in brewing To permit an additional use of alpha-glucosidase from Trichoderma reesei containing the alpha-glucosidase gene from Aspergillus niger as a processing aid in brewing of beer. Page last updated: 13 February 2025
Published 23 March 2023
A1246 - Phospholipase A1 from Aspergillus oryzae
A1246 - Phospholipase A1 from Aspergillus oryzae This application seeks approval to amend the Australian New Zealand Food Standards Code for approval to permit phospholipase A1 from a genetically modified strain of Aspergillus oryzae, containing the phosp Page last updated: 3 October 2025
Published 29 September 2022
A1247 D-allulose as a novel food
A1247 D-allulose as a novel food To permit D-allulose manufactured by an enzymatic conversion of fructose to D-allulose using Microbacterium foliorum SYG27B-MF containing allulose-3-epimerase. Page last updated: 25 February 2025
Published 20 August 2024
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid
A1248 - Glucoamylase from GM Aspergillus niger (gene donor: Gloeophyllum trabeum) as a processing aid This application seeks approval to amend the Australia New Zealand Food Standards Code for approval to permit glucoamylase from a genetically modified strain of Aspergillus niger, containing the gene for gl Page last updated: 3 October 2025
Published 21 December 2022
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives
A1249 - Addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives This application seeks approval to amend the Australia New Zealand Food Standards Code to permit the addition of phytosterols, phytostanols or their esters as a novel food to plant-based milk alternatives. Page last updated: 3 October 2025
Published 5 November 2022
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products
A1251 - 2-FL combined with galacto-oligosaccharides and/or inulin-type fructans in infant formula products This application seeks to amend the Australian New Zealand Food Standards Code to permit 2'-FL in combination with galacto-oligosaccharides and/or inulin-type fructans in infant formula products. Page last updated: 3 October 2025
Published 20 December 2022
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid
A1252 - Glucoamylase from GM Aspergillus niger (gene donor: Penicillium oxalicum) as a processing aid This application seeks permission for glucoamylase from a Page last updated: 13 February 2025
Published 25 May 2023
A1253 - Bovine lactoferrin in infant formula products
A1253 - Bovine lactoferrin in infant formula products This application seeks permission to permit the voluntary use of bovine Page last updated: 13 February 2025
Published 17 February 2023
A1254 Rosemary extract as a food additive - extension of use
A1254 Rosemary extract as a food additive - extension of use To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes. Page last updated: 13 February 2025
Published 31 May 2024
A1255 - Alpha-amylase from GM Bacillus subtilis as a processing aid
A1255 - Alpha-amylase from GM Bacillus subtilis as a processing aid Page last updated: 13 February 2025
Published 21 March 2023