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A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
Published 8 September 2017
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid
A1304 Endo-1,4-beta-xylanase from GM Bacillus licheniformis (gene donor: Chryseobacterium cucumeris) as a processing aid To permit endo-1,4-beta-xylanase from a genetically modified strain of Bacillus lichenformis to be used as a processing aid in the production of distilled
Published 30 July 2024
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid
A1305- Alpha-amylase (protein engineered) from GM Bacillus licheniformis as a processing aid To permit Alpha-amylase (protein engineered) from a genetically modified strain of Bacillus licheniformis to be used as a processing aid in carbohydrate processing to
Published 30 July 2024
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
Published 10 May 2017
A1129 - Monk Fruit Extract as a Food Additive
A1129 - Monk Fruit Extract as a Food Additive
Published 24 January 2019
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
Published 12 January 2018
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)
Published 12 January 2018