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Search results 11-20 of 621

A1090 - Voluntary Addition of Vitamin D to Breakfast Cereal

Published 16 November 2017

A1091 - Enzyme Nomenclature Change - Carboxyl Proteinase to Aspergillopepsin I & II

Published 8 March 2016

A1092 - Irradiation of Specific Fruits & Vegetables

Published 6 March 2018

A1098 - Serine Protease (Chymotrypsin) as a Processing Aid (Enzyme)

Published 8 August 2015

A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)

Published 8 August 2015

A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid

A1275 - Transglutaminase from GM Bacillus licheniformis as a processing aid This application seeks to amend the Australia New Zealand Food Standards Code to permit transglutaminase from genetically modified Bacillus licheniformis to be used as a processing aid in a range of food manufacturing processes.

Published 31 May 2024

A1100 - Maximum Permitted Level of Acesulphame Potassium in Chewing Gum

Published 1 March 2016

A1101 - Commencement of Dietary Fibre Claim Provisions

Published 5 September 2015

A1102 - L-carnitine in Food

Published 26 July 2019

A1093 - Bacteriophage S16 & FO1a as a Processing Aid

Published 25 February 2015