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A1113 - Extension of Use of Propionates in Processed Meat
A1113 - Extension of Use of Propionates in Processed Meat Page last updated: 7 October 2025
Published 13 January 2017
A1114 - Food derived from High Yield Corn Line MON87403
A1114 - Food derived from High Yield Corn Line MON87403 Page last updated: 7 October 2025
Published 20 April 2016
A1115 - Irradiation of Blueberries & Raspberries
A1115 - Irradiation of Blueberries & Raspberries Page last updated: 7 October 2025
Published 6 March 2018
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098
A1116 - Food derived from Herbicide-tolerant & Insect-protected Corn Line MZIR098 Page last updated: 13 February 2025
Published 21 October 2016
A1117 - Extension of Use of L-Cysteine as a Food Additive
A1117 - Extension of Use of L-Cysteine as a Food Additive Page last updated: 13 February 2025
Published 9 February 2017
A1118 - Food derived from Herbicide-tolerant Corn Line MON87419
A1118 - Food derived from Herbicide-tolerant Corn Line MON87419 Page last updated: 13 February 2025
Published 1 September 2016
A1119 - Addition of Water to facilitate Wine Fermentation
A1119 - Addition of Water to facilitate Wine Fermentation Page last updated: 13 February 2025
Published 9 February 2017
A1120 - Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production
A1120 - Agarose Ion Exchange Resin as a Processing Aid for Lactoferrin Production Page last updated: 13 February 2025
Published 20 July 2016
A1121 - Oryzin (Protease) as a Processing Aid (Enzyme)
A1121 - Oryzin (Protease) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 25 May 2017
A1122 - Thermolysin (Protease) as a Processing Aid
A1122 - Thermolysin (Protease) as a Processing Aid Page last updated: 13 February 2025
Published 12 November 2016