Our vision is to ensure a safe food supply that supports the health of people in Australia and New Zealand. To achieve this, we develop food standards in collaboration with Australian and New Zealand governments.
A risk analysis framework is used to ensure food regulatory measures are based on the best available scientific evidence. The successful application of science is critical to the effectiveness and appropriateness of food regulatory measures, and underpins the risk management decision making process.
Technical publications and research reports are available in our science publications section. We have also developed responses to studies citing adverse effects from genetically modified foods.
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We have a broad range of in-house scientific skills. |
Access a range of scientific publications. |
How the food supply is monitored to ensure that it is safe. |
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Our
strategic approach to achieve being leaders in regulatory science in our region. |
FSANZ uses the widely accepted framework of risk analysis when considering risks associated with food. |
How nutrients are monitored in the Australian food supply. |
