Published
The Food Allergy and Intolerance Scientific Advisory Group (FAISAG) was established to assist FSANZ in managing allergens in food.
The FAISAG provides expert advice to FSANZ on a range of matters related to food allergy and intolerance, which FSANZ uses to assess and manage risk to allergic consumers. The group meets with FSANZ scientists as required.
FAISAG members
- Prof Jo Douglass - Royal Melbourne Hospital
- Dr Jane Peake - Lady Cilento Children's Hospital, Brisbane
- Ingrid Roche, APD, Princess Margaret Hospital, Perth
- Dr Jan Sinclair - Starship Children's Hospital, Auckland