Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

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Costing a one-year delay to the introduction of mandatory nutrition labelling (June 2002)

Published 21 May 2013

Report on food handling practices and microbiological quality of sushi in Australia,July 2008

Published 21 May 2013

A guide to Standard 4.2.4 -Primary Production and Processing Standard for Dairy Products -Part 1: Dairy Primary Production Requirements

Published 6 April 2013

Determining the Equivalence of Food Safety Measures

Published 6 April 2013

Australian Pilot Survey of GM Food Labelling of Corn and Soy Food Products

Published 6 April 2013

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