Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page. Publications Sort Display: 5101520 Sort by: Oldest firstNewest firstTitle (A-Z)Title (Z-A) Apply Search results 81-85 of 117 Systematic Review of the Evidence for a Relationship between Pectins and Blood Cholesterol Concentrations Published 30 October 2015 Narrative review - The relationship between dietary trans-fatty acids and adverse health outcomes Published 21 April 2015 Technical evaluation for labelling review recommendation 13: Mandatory declaration of trans fatty acids in the nutrition information panel Published 3 February 2015 Survey of Chemical Residues in Domestic and Imported Aquacultured Fish Published 19 August 2014 Technical evaluation for Labelling Review recommendation 14: Mandatory declaration of total and naturally occurring dietary fibre in the nutrition information panel Published 7 August 2014 Pagination First page first Previous page Previous Page 16 Current page 17 Page 18 Next page Next Last page last Subscribe to Publications rss feed
