Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

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Consumer Research Investigating the Use of Formulated Supplementary Sports Foods

Published 11 August 2017

External Peer Review of FSANZ Risk Assessment Practices and Procedures

Published 10 August 2017

Systematic review of the evidence for a relationship between phytosterols and blood cholesterol

Published 8 July 2017

Systematic review of the evidence for the relationship between arabinoxylan or arabinoxylan-rich fibre and peak postprandial blood glucose rise

Published 8 July 2017

Systematic review of the evidence for a relationship between β-glucan from oats or barley and blood glucose concentration

Published 8 July 2017

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