Publications

Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page.

Publications
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Literature review on consumer knowledge, attitudes and behaviours relating to sugars and food labelling

Published 21 December 2017

Assessment of Trans Fatty Acids in Imported Oils

Published 16 December 2017

Consumer Research Investigating the Use of Formulated Supplementary Sports Foods

Published 11 August 2017

External Peer Review of FSANZ Risk Assessment Practices and Procedures

Published 10 August 2017

Systematic review of the evidence for a relationship between chromium and glycaemic control

Published 8 July 2017

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