Risk assessments associated with the development of applications or proposals to change the Food Standards Code may only be available on the relevant application or proposal page. Publications Sort Display: 5101520 Sort by: Oldest firstNewest firstTitle (A-Z)Title (Z-A) Apply Search results 51-55 of 117 Systematic review of the evidence for a relationship between pectin and peak postprandial blood glucose concentration Published 8 July 2017 Systematic Review of the evidence for a relationship between trans-fatty acids and blood cholesterol Published 8 July 2017 Systematic review of the evidence for a relationship between chromium and glycaemic control Published 8 July 2017 Systematic review of the evidence for a relationship between -linolenic acid (ALA) and linoleic acid (LA), and normal growth and development in children Published 8 July 2017 Systematic review of the evidence for a relationship between phytosterols and blood cholesterol Published 8 July 2017 Pagination First page first Previous page Previous Page 10 Current page 11 Page 12 Next page Next Last page last Subscribe to Publications rss feed
