This application seeks approval to permit the use of phospholipase A1 from a genetically modified strain of Aspergillus niger as a processing aid during degumming of vegetable oils and fats.
Approval report (pdf 230 kb) (word 118 kb)
Call for submissions (pdf 215 kb) (word 102 kb)
- Supporting Document 1 - Risk and Technical Assessment (pdf 210 kb) (word 106 kb)
Ministry for Primary Industries(pdf 123 kb)
Department of Health and Human Services VIC (pdf 112 kb)
New Zealand Food and Grocery Council (pdf 245 kb)
Administrative Assessment - 27 January 2021(PDF 92.7kb) (Word 66.4 k)
Executive Summary(PDF 87.1 kb)
Application(PDF 298 kb)
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