The FSANZ Board welcomes its newest member, Professor Anna Rangan.
Professor Rangan is a Professor of Nutrition and Dietetics at the University of Sydney and Program Director of the Master of Nutrition and Dietetics. She brings more than 25 years’ experience in assessing and monitoring food and nutrient intake, leading population nutrition surveys and applying dietary methodology and interventions.
Professor Rangan has an extensive record of publications across nutrition, public health and clinical research and her appointment adds practical insight and specialist knowledge to the Board, supporting its role in governing science-based decisions and contributing to a safe and trusted food system for Australia and New Zealand.
