[ pdf 267 kb]
Amendment 64 contains amendments to the following Standards in theFood Standards Code:
Volume 1
A16 - Processing Aids
Volume 2
Table of Contents
1.1A.5 - Transitional Standard for the Warning Statement for Condensed Milk, Modified Milk and Skim Milk
1.1A.7 - Transitional Standard for Caffeine in Artificial Drinks (New Zealand only)
1.2.3 - Mandatory Warning and Advisory Statements and Declarations
1.2.4 - Labelling of Ingredients
1.2.8 - Nutrition Information Requirements
1.3.1 - Food Additives
1.3.2 - Vitamins and Minerals
1.3.3 - Processing Aids
1.4.2 - Maximum Residue Limits (Australia Only)
1.5.1 - Novel Foods
1.6.2 - Processing Requirements (Australia only)
2.2.2 - Egg and Egg Products
2.2.3 - Fish and Fish Products
2.3.2 - Jam and Related Products
2.5.1 - Milk
2.5.2 - Cream
2.5.3 - Fermented Milk Products
2.5.4 - Cheese
2.5.5 - Butter
2.5.6 - Ice Cream
2.5.7 - Dried Milks, Evaporated Milks and Condensed Milks
2.9.2 - Foods for Infants
2.9.3 - Formulated Meal Replacements and Formulated Supplementary Foods
The Applications and Proposal under which these amendments are made are as follows:
- A445 - Ethylene Oxide
- A461 - Maximum Residue Limits
- P154 - Regulatory requirements for foods comprising or containing Royal Jelly, Bee Pollen and Propolis, including the Need for Label Warning Statements
- P262 - Minor Amendments Omnibus to Volume 2 of theFood Standards CodeNo. 3 (except for an amendment relating to Standard 2.9.2 - Food for infants)
- P263 - Safety Assessment of Raw Milk Very Hard Cooked-curd Cheeses
- P267 - Amendments for the Labelling of Home Brew Kits
- P268 - Amendments for The Transitional Arrangements for Labelling Milk
- P269 - A Transitional Standard for Caffeine in Artificial Drinks (New Zealand only)
- P270 - Amendments to Standard 2.9.2 - Foods for Infants: Electrolytic Iron as a Permitted Form of Iron; and Clarification of 'Juice'
[ pdf 267 kb ]