Published 5 February 2019 Amendment No. 183 (FSC 124) Download: Amendment 183 (pdf 516 kb)| (word 120 kb) Amendment 183 contains amendments to the following Standard in the Australia New Zealand Food Standards Code: Standard 1.3.1 Food Additives Schedule 3 Identity and purity Schedule 8 Additive code names and numbers Schedule 15 Food additives Schedule 16 Substances used as additives Schedule 18 Processing aids Schedule 26 GM Food The Applications under which these amendments are made are as follows: A1129 - Monk Fruit Extract as a Food Additive A1156 - Food derived from Super High Oleic Safflower Lines 26 and 40 A1157 - Enzymatic production of Rebaudioside M A1158 - Rosemary extract as a food additive Page last updated: 25 February 2025
