Download: Amendment 172 (pdf 376 kb)| (word 138 kb)
Amendment No. 172 contains amendments to the following standards in the Australia New Zealand Food Standards Code:
Standard 1.1.1 - Structure of the Code and general provisions
Standard 1.1.2 - Definitions used throughout the Code
Standard 1.2.1 - Requirements to have labels or otherwise provide information
Standard 1.2.7 - Nutrition, health & related claims
Standard 2.6.2 - Non-alcoholic beverages and brewed soft drinks
Standard 4.5.1 - Wine production requirements
Schedule 3 - Identity and purity
Schedule 4 - Nutrition, health and related claims
Schedule 5 - Nutrient profile scoring method
Schedule 18 - Processing aids
Schedule 29 - Special purpose foods
- A1125 - Endo ß(1,4) Xylanase as a Processing Aid (Enzyme)
- A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
- A1135 - Beta-galactosidase as a Processing Aid (Enzyme)
- P1045 - Code Revision (2017)
The Applications and Proposal under which these amendments have been made are: