Published 9 February 2017 Download: Amendment No. 167 (pdf 340 kb) | (word 138 kb) Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code: Standard 4.5.1 - Wine Production Requirements Schedule 2 - Units of measurement Schedule 15 - Substances that may be used as food additives Schedule 26 - Food produced using gene technology The Applications under which these amendments have been made are: A1117 - Extension of Use of L-cysteine as a Food Additive A1119 - Addition of Water to facilitate Wine Fermentation A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
