Published 28 June 2018 Download: Amendment No.145 (pdf 443kb) | (word 113 kb) Amendment 145 contains amendments to the following Standards in the Australia New Zealand Food Standards Code: Standard 1.3.3 - Processing AidsStandard 1.4.2 - Maximum Residue Limits (Australia only)Standard 1.5.2 - Food produced using Gene TechnologyStandard 4.5.1 - Wine Production Requirements (Australia only) The Applications and Proposal under which these amendments are made are as follows: A1077 - Fungal Chitosan as a Processing Aid A1080 - Food derived from Herbicide-tolerant Cotton Line MON88701 M1009 - Maximum Residue Limits Page last updated: 25 February 2025
