Public consultations

Current Consultations

FSANZ invites submissions on a proposed draft variation to the Code, arising from the following application. Submissions close on 25 August 2026 at 11:59pm (AEST):

• A1321 - Acetolactate decarboxylase from Bacillus licheniformis (gene donor: Brevibacillus brevis) for use as a processing aid

 Please visit the A1321 Consultation Hub page to make your submission.

FSANZ invites submissions on a proposed draft variation to the Code, arising from the following application. Submissions close on 3 September 2026 at 11:59pm (AEST):

• A1349 - Food derived from insect-protected corn line COR121

 Please visit the A1349 Consultation Hub page to make your submission.

FSANZ invites submissions on a proposed draft variation to the Code, arising from the following application. Submissions close on 10 September 2026 at 11:59pm (AEST):

• A1350 - Lysophospholipase from Trichoderma reesei (gene donor: Aspergillus niger) for use as a processing aid

 Please visit the A1350 Consultation Hub page to make your submission.

FSANZ invites submissions on a proposed draft variation to the Code, arising from the following application. Submissions close on 17 September 2026 at 11:59pm (AEST):

• A1347 - Protein-glutamine glutaminase from Bacillus licheniformis (gene donor: Chryseobacterium viscerum) for use as a processing aid

 Please visit the A1347 Consultation Hub page to make your submission.

Contact us​

Email standards.management@foodstandards.gov.au

The submission process

• How to make a submission
• Application and proposal process
• Changing the code
• Pre-application assistance
• Work plan