A1369 - Thermolysin from Thermaerobacillus caldiproteolyticus strain AE-TP as a processing aid

Published

This application seeks to permit thermolysin for use as a processing aid in: dairy, eggs, meat, fish, protein, yeast, flavouring, breads and bakery, fruits and vegetables, and cereals and cereal products.


Administrative assessment
Page last updated: 11 November 2026