Published
This application seeks to permit the use of dextransucrase for use as a processing aid, in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose and has prepared a draft food regulatory measure.
Consultation and assessment
Call for submissions
This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 21 April to 2 June 2026.
- A1345 Call for submissions (515 KB)
- A1345 Supporting document (612 KB)
- A1345 Application (2.2 MB)
Submissions can be made on the A1345 Consultation Hub page.
Administrative Assessment
- A1345 Administrative Assessment Report (194 KB)
- A1345 Executive Summary (110 KB)
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