Published
This application seeks to permit the use of dextransucrase for use as a processing aid, in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose and has prepared a draft food regulatory measure.
Consultation and assessment
Call for submissions
- A1345 Call for submissions (515 KB)
- A1345 Supporting document (612 KB)
- A1345 Application (2.2 MB)
The call for submissions closed on 2 June 2026. Submissions from the public consultation have been published on the A1345 Consultation Hub page.
Administrative Assessment
- A1345 Administrative Assessment Report (194 KB)
- A1345 Executive Summary (110 KB)
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