Published
This application seeks to permit the use of a beta-casein protein preparation from Komagataella phaffii as a genetically modified ingredient for use in a wide range of foods.
Consultation and assessment
Call for submissions
This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 9 July to 20 August 2026.
- A1342 Call for submissions (594 KB)
- A1342 Supporting document 1 - Risk and technical assessment (737 KB)
- A1342 Supporting document 2 - Labelling (728 KB)
- A1342 Application (1.9 MB)
Submissions can be made on the A1342 Consultation Hub page
Administrative Assessment
- A1342 Administrative Assessment Report (185KB)
- A1342 Executive Summary (76KB)
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