A1326 - Addition of phytosterols, phytostanols and their esters as a novel food to bread

This application seeks to permit the addition of phytosterols, phytostanols and their esters as a novel food to bread.

Consultation and assessment

Call for submissions

This application is being assessed under FSANZ’s general procedure and will include one round of public consultation. The current call for submissions will run from 15 September to 27 October 2026.

• A1326 Call for submissions (562 KB)
• A1326 Supporting document (539 KB)
• A1326 Application (970 KB)

Submissions can be made on the A1326 Consultation Hub page

Administrative Assessment

• A1326 Administrative assessment report (114 KB)
• A1326 Executive summary (176 KB)