Published
The purpose of the Application is to seek approval for food derived from rice line GR2E genetically modified to contain increased levels of provitamin A in the grain.
Approval Report - 20 December 2017 (pdf 723 kb) | (word 175 kb)
- Supporting document 1 - Safety assessment (at Approval) (pdf 1530 kb) | (word 1184 kb)
- Supporting document 2 - Nutrition Risk Assessment Report (at Approval) (pdf 700 kb) | (word 281 kb)
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Page last updated: 7 October 2025