A1254 Rosemary extract as a food additive - extension of use

Published

To extend the uses of Rosemary Extract (E392) as a food additive (antioxidant) to other food classes.

Approval

Approval report (PDF 724KB).

Supporting document 1 - Risk and technical assessment - at Approval (PDF 787KB).

Call for submissions 

Call for submissions - 17 November 2023 (PDF 440KB)

 

Supporting document 1 - Risk and technical assessment​ (PDF​ 500KB)​

Administrative Assessment - 25 January 2022 (pdf 233 kb)

Submissions (zip 1.26mb)

Executive Summary (pdf 121 kb)

A1254 ​ Application ​(PDF 2.07MB)​ ​