Build recipe and NIP
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STEP 1Create recipe by adding ingredients and amounts
WARNING: Please review the following:
- Amount fields in the ingredient list contain 0 values. Suggest deleting these ingredients if not being used.
- Amount fields in the ingredient list contain 0 values. Suggest deleting these ingredients if not being used.
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FSANZ Ingredients
Your Custom Ingredients
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Food name |
Energy |
Protein |
Fat (tot) (g) |
Fat (sat) (g) |
Carb (tot) (g) |
Sugars |
Sodium |
Actions |
|---|
| Amount | Unit | Specific gravity |
Food name | Energy | Protein | Fat (tot) (g) |
Fat (sat) (g) |
Carb (tot) (g) |
Sugars | Sodium | Actions | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Values in this table indicate how much each ingredient contributes to the components per 100 g of
the recipe before adjustments are made in Step 2 and Step 3. Creating a custom ingredient that is a liquid? Read about specific gravities in the User Guide. Note that the NPC will use the ingredient's specific gravity to convert the values for liquid ingredients entered as millilitres or litres into grams. |
|||||||||||||||
| Total per 100 g | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | ||||||||
FSANZ ingredient
Custom ingredient (C)
STEP 2 Enter recipe weights
WARNING:
Please review the following:
- The initial weight has changed. Please review the final weight and weight change to ensure they are correct.
Has your recipe gained or lost moisture? Read about weight change factors in the User Guide.
- The initial weight has changed. Please review the final weight and weight change to ensure they are correct.
Initial weight:
g
Final weight:
g
Final weight must be a number greater than zero.
Weight change:
%
Weight change must be a number greater than minus one hundred.
STEP 3Generate Nutrition Information Panel (NIP)
Creating a recipe that is a liquid? Read about specific gravities in the User Guide.
Serve size:
Serve size must be a number greater than zero.
Specific Gravity:
Specific gravity must be a number greater than zero.
Serves per package:
Serves per package must be a number greater than zero.
| Recipe name | Energy | Protein | Fat (tot) (g) |
Fat (sat) (g) |
Carb (tot) (g) |
Sugars | Sodium | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| All values are per 100 g/mL of the final recipe food as displayed on the NIP | |||||||||||
| 0 | 0 | 00.0 | 00.0 | 00.0 | 00.0 | 00.0 | 00.0 | ||||
Step 1 is incomplete. Please review the
following:
Step 2 is incomplete. Please review the
following:
Step 3 is incomplete. Please review the
following:
To copy the Nutrition Information Panel click on the
NIP and paste into desired program (i.e. Excel, Word).
NOT COMPLETE
| Nutrition Information | ||||
|---|---|---|---|---|
| Servings per package: | 1.00 | |||
| Serving size: | 10.00 | g | ||
|
Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | kJ | kJ | ||
| Protein | g | g | ||
| Fat, total | g | g | ||
| - saturated | g | g | ||
| Carbohydrate | g | g | ||
| - sugars | g | g | ||
| Sodium | mg | mg | ||