Chief Executive Officer
- Office of the CEO
Corporate Services Branch
- Communication, Engagement and Governance
- Finance, Property, Travel and ICT Services
- Office of the Legal Counsel
- People Services
Public Health Branch
- Economics and Social Sciences
- Labelling Standards
- Nutrition Data and Analysis
- Nutrition Standards
Food Safety Branch
- Chemical Safety and International
- Dietary Exposure and Surveillance
- Food Safety, Response and Microbiology
- New Foods
Page last updated: 3 November 2026