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A1125 - Endo (1,4) Xylanase as a Processing Aid (Enzyme)
A1125 - Endo (1,4) Xylanase as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 9 September 2017
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent)
A1126 - Pectins & Carrageenan as Processing Aids in Wine (Fining Agent) Page last updated: 13 February 2025
Published 8 September 2017
A1127 - Processing Aids for Wine
A1127 - Processing Aids for Wine Page last updated: 13 February 2025
Published 27 October 2017
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12
A1128 - Food derived from reduced Acrylamide Potential & Browning Potato Line E12 Page last updated: 13 February 2025
Published 10 May 2017
A1129 - Monk Fruit Extract as a Food Additive
A1129 - Monk Fruit Extract as a Food Additive Page last updated: 13 February 2025
Published 24 January 2019
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme)
A1130 - Triacylglycerol Lipase as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 12 January 2018
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme)
A1131 - Aqualysin 1 (Protease) as a Processing Aid (Enzyme) Page last updated: 13 February 2025
Published 12 January 2018
A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener)
A1132 - Broaden Definition of Steviol Glycosides (Intense Sweetener) Page last updated: 13 February 2025
Published 28 June 2018
A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities
A1133 - Maximum Residue Limits for Avilamycin in specific Pig Commodities Page last updated: 13 February 2025
Published 25 May 2017
A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals
A1134 - Increased Concentration of Plant Sterols in Breakfast Cereals Page last updated: 13 February 2025
Published 25 May 2017